CXC CSEC Social Studies exam guide - Section C2: Consumer Affairs
CXC CSEC Social Studies Exam Guide: OPTIONS Section C21: Consumer Affairs |
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SPECIFIC OBJECTIVES The students should be able to: |
CONTENT
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UNIFYING CONCEPTS
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1. |
Define and use correctly major terms and concepts associated with consumer affairs; |
Explanation of the following terms and concepts related to consumer affairs: (a)consumer, (b) budgeting, (c) saving, (d) consumption, (e) goods, (f) services, (g) demand, (h) supply, (i) income, (j) disposable income, (k) investment, (l) bonds, (m) ownership, (n) pricing, (o) marketing, (p) thrift, (q) credit union, (r) black market, (s) hire purchase, (t) dumping, (u) electronic transaction, (v) e-commerce, (w) securities, (x) dividend, (y) exchange rate, (z) devaluation (xx) inflation |
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2. | Differentiate among the categories of consumers; |
Categories of consumers: (a) as individuals, groups and (b) consumer of goods; (c) consumer of services; (d) consumer of credit: (i) personal loans, (ii) credit cards, (iii) hire purchase (iv)mortgages |
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3. | Assess the factors which influence consumer demand for goods and services; |
Factors that influence demand: (a) size of income; (c) savings; (d) credit facilities and (e) fluctuations in supply; (f) quality; (g) pricing; (h) access to information; (i) advertising; (j) consumer expectations; |
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4. |
Explain how consumers use modern technology to conduct transactions; |
Use of modern technology in transactions: (b) ATM; (c) E-commerce; (d) Internet banking; (e) debit and credit cards; Benefits of the use of modern technology: (a) security issues (reduced need (b) convenience: easy access to (c) time-saving; (d) accessible 24 hours; | |
5. | Evaluate the role of government and other agencies in protecting and educating consumers; |
Forms of consumer protection: (a) Government: i. price control ii. quality control (Bureau of iii. fair trading practices (Fair Trading Commission) iv. regulations governing imports, export and use of consumer goods; v. consumer affairs division vi. supervision of credit facilities; vii. food and drug inspection(Food and Drugs Division). (b) Consumer Groups and Organizations (c) pressure groups |
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6. | Describe ways in which consumers can protect themselves; |
(a) The consumer being informed about: i. types of exploitation in ii. use of modern technology; iii. consumer rights and iv. factors influencing |
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7. |
Describe ways in which consumers can practice thrift in the Caribbean; |
(a) Ways of practicing thrift: (i) shopping wisely for goods and services; (ii) use and care of possessions; (iii) conservation and recycling; (iv) budgeting. (b) Benefits of thrift to: (i) self (ii) society |
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8. |
Explain reasons for and the benefits of saving; |
Saving: (a) forms of saving, (b) reasons for saving, (c) benefits of saving to: i. the individual, ii. the country, iii. the region. |
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9. | Outline the benefits of credit unions to consumers in the region; |
Benefits of credit unions to members: (a) saving regularly; (b) lower interest rates on loans; (c) dividend on shares; (d) financial counseling; (e) easier access to loans; (f) patronage refund; (g) self discipline and self reliance; (h) sense of ownership. |
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10. | Develop strategies to deal with the effects of devaluation and inflation on consumers; |
(a) Effects of devaluation and inflation: i. higher prices of goods and services; ii. higher prices and reduced purchasing power; iii. lower standard of living; iv. retrenchment. (b) Strategies to deal with the for example, i. home gardening, ii. self employment. |
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11. |
Evaluate the effects of globalization and trade liberalization on consumers; |
Effects of globalization and trade liberalization: a. cheaper goods and services; b. wider choice of goods and services; c. more widespread use of technology for transactions; d. competition from developed countries for available markets. |
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12. |
Explain how consumers can contribute to the sustainable development of the region.
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Consumers and sustainable development of the region: a. awareness of integration objectives; b. preference for local and regional goods and services; c. investment in local and regional businesses; d. conservation of the region's resources; e. prudent use of foreign exchange; f. creative ways of utilizing regional agricultural products; e. consumption of products that contribute to a healthy lifestyle; f. saving to provide capital for investment. |
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Section C3: Tourism |